Turmeric (Curcuma longa) inhibits inflammatory nuclear factor (NF)-κB and NF-κB-regulated gene products and induces death receptors leading to suppressed proliferation, induced chemosensitization, and suppressed osteoclastogenesis
Ji H. Kim, Subash C. Gupta, Byoungduck Park, Vivek R. Yadav, Bharat B. Aggarwal. Molecular Nutrition & Food Research. 7 DEC 2011 DOI: 10.1002/mnfr.201100270 Scope: The incidence of cancer is significantly lower in regions where turmeric is heavily consumed. Whether lower cancer incidence is due to turmeric was investigated by examining its effects on tumour […]
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