High Red Meat Intake During Early Adulthood Is Associated with Elevated Risk for Breast Cancer
Substituting other sources of protein for red meat might lower risk. In the Nurses’ Health Study, red meat intake during early adulthood was associated with excess risk for breast cancer in premenopausal women after 12 years of follow-up. Now, the same investigators report on associations between dietary protein intake during early adulthood and risk for […]
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