Dietary total antioxidant capacity is inversely associated with prostate cancer aggressiveness in a population-based study

A study by Vance et al., (2016) was to determine the relationship between total antioxidant capacity (TAC) from diet and supplements and prostate cancer aggressiveness among 855 African Americans (AA) and 945 European Americans (EA) in the North Carolina–Louisiana Prostate Cancer Project (PCaP). Cases were classified as either high aggressive, low aggressive, or intermediate aggressive. […]

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